Best Books for chefs

Are you looking for the Best Books for chefs? We examined 100s of book reviews and rating to come up with the best chefs book list! You can find the list of the best books for chefs here:

Best Books for chefs

SaleBestseller No. 1
The Professional Chef
  • John Wiley Sons
  • Hardcover Book
  • The Culinary Institute of America (CIA) (Author)
SaleBestseller No. 2
The Tiny Chef: and da mishing weshipee blook
  • Hardcover Book
  • Larsen, Rachel (Author)
  • English (Publication Language)
SaleBestseller No. 3
The Pastry Chef's Little Black Book
  • Hardcover Book
  • Michael Zebrowski (Author)
  • English (Publication Language)
SaleBestseller No. 4
SaleBestseller No. 5
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home
  • Hardcover Book
  • Solomon, Carrie (Author)
  • English (Publication Language)
SaleBestseller No. 6
SaleBestseller No. 7
Sous Chef: 24 Hours on the Line
  • Ballantine Books
  • Gibney, Michael (Author)
  • English (Publication Language)
SaleBestseller No. 8
Bestseller No. 9
Notes from a Young Black Chef: A Memoir
  • Onwuachi, Kwame (Author)
  • English (Publication Language)
  • 288 Pages - 03/31/2020 (Publication Date) - Vintage (Publisher)
Bestseller No. 10
The Complete DIY Cookbook for Young Chefs: 100+ Simple Recipes for Making Absolutely Everything from Scratch (Young Chefs Series)
  • Hardcover Book
  • English (Publication Language)
  • 208 Pages - 10/13/2020 (Publication Date) - America's Test Kitchen Kids (Publisher)

Last update on 2020-09-22 at 07:56 / Contains Affiliate links / Images from Amazon Product Advertising API

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