The Best meat smoking books

Are you looking for the best-selling meat smoking books? We checked 100s of book reviews and rating to come up with the best meat smoking book list! You can find the list of the best meat smoking books here:

Top meat smoking books

SaleBestseller No. 1
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
  • Franklin Barbecue A Meat Smoking Manifesto
  • Hardcover Book
  • Franklin, Aaron (Author)
SaleBestseller No. 2
Project Smoke
  • Project Smoke Seven Steps to Smoked Food Nirvana Plus 100 Irresistible Recipes from Classic Slam Dunk Brisket to Adventurous Smo
  • Raichlen, Steven (Author)
  • English (Publication Language)
SaleBestseller No. 3
The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything
  • West, Bill (Author)
  • English (Publication Language)
  • 198 Pages - 09/26/2017 (Publication Date) - Rockridge Press (Publisher)
SaleBestseller No. 4
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
  • Franklin, Aaron (Author)
  • English (Publication Language)
  • 448 Pages - 04/28/2020 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 5
Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: Book 3 (Electric Smoker Cookbook for Smoking and Grilling)
  • Jones, Adam (Author)
  • English (Publication Language)
  • 133 Pages - 12/02/2019 (Publication Date) - Independently published (Publisher)
SaleBestseller No. 6
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
  • Ballantine Books
  • Mixon, Myron (Author)
  • English (Publication Language)
SaleBestseller No. 7
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
  • Hardcover Book
  • Franklin, Aaron (Author)
  • English (Publication Language)
SaleBestseller No. 8
Smoking Meat 101: The Ultimate Beginner's Guide
  • West, Bill (Author)
  • English (Publication Language)
  • 206 Pages - 07/09/2019 (Publication Date) - Rockridge Press (Publisher)
SaleBestseller No. 9
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
  • WORKMAN
  • Raichlen, Steven (Author)
  • English (Publication Language)
SaleBestseller No. 10
Meathead: The Science of Great Barbecue and Grilling
  • Meathead The Science of Great Barbecue and Grilling
  • Hardcover Book
  • Goldwyn, Meathead (Author)

Last update on 2020-08-08 at 12:25 / Contains Affiliate links / Images from Amazon Product Advertising API

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