The Best pastry books

Are you looking for the best-selling pastry books? We checked 100s of book reviews and rating to come up with the best pastry book list! You can find the list of the best pastry books here:

Top pastry books

SaleBestseller No. 1
Le Cordon Blue Pastry School: 101 Step-by-Step Recipes
  • Hardcover Book
  • Le Cordon Bleu (Author)
  • English (Publication Language)
SaleBestseller No. 2
The Pastry Chef's Little Black Book
  • Hardcover Book
  • Michael Zebrowski (Author)
  • English (Publication Language)
SaleBestseller No. 3
Pastry Love: A Baker's Journal of Favorite Recipes
  • Hardcover Book
  • Chang, Joanne (Author)
  • English (Publication Language)
SaleBestseller No. 4
The Baking Bible
  • Houghton Mifflin Harcourt
  • Hardcover Book
  • Beranbaum, Rose Levy (Author)
SaleBestseller No. 5
Fruit: The Art of Pastry
  • Hardcover Book
  • Cédric Grolet (Author)
  • English (Publication Language)
SaleBestseller No. 6
Baking and Pastry: Mastering the Art and Craft
  • Baking and Pastry Mastering the Art and Craft
  • Hardcover Book
  • The Culinary Institute of America (CIA) (Author)
SaleBestseller No. 7
Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats
  • Sharon Glascoe (Author)
  • English (Publication Language)
  • 158 Pages - 12/31/2019 (Publication Date) - Rockridge Press (Publisher)
Bestseller No. 8
SaleBestseller No. 9
The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home
  • Hardcover Book
  • Jones, Julie (Author)
  • English (Publication Language)
SaleBestseller No. 10

Last update on 2020-07-02 at 07:05 / Contains Affiliate links / Images from Amazon Product Advertising API

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