The Best pastry chef books

Are you looking for the top ranked pastry chef books? We examined 100s of book reviews and rating to come up with the best pastry chef book list! You can find the list of the best pastry chef books here:

Top pastry chef books

SaleBestseller No. 1
The Pastry Chef's Little Black Book
  • Hardcover Book
  • Michael Zebrowski (Author)
  • English (Publication Language)
SaleBestseller No. 2
Le Cordon Blue Pastry School: 101 Step-by-Step Recipes
  • Hardcover Book
  • Le Cordon Bleu (Author)
  • English (Publication Language)
SaleBestseller No. 3
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
  • Hardcover Book
  • Friberg, Bo (Author)
  • English (Publication Language)
SaleBestseller No. 4
Fruit: The Art of Pastry
  • Hardcover Book
  • Cédric Grolet (Author)
  • English (Publication Language)
SaleBestseller No. 5
Baking and Pastry: Mastering the Art and Craft
  • Baking and Pastry Mastering the Art and Craft
  • Hardcover Book
  • The Culinary Institute of America (CIA) (Author)
SaleBestseller No. 6
The Baking Bible
  • Houghton Mifflin Harcourt
  • Hardcover Book
  • Beranbaum, Rose Levy (Author)
SaleBestseller No. 7
Modern French Pastry: Innovative Techniques, Tools and Design
  • Hardcover Book
  • Wakerhauser, Cheryl (Author)
Bestseller No. 8
The Advanced Art of Baking and Pastry
  • Chlebana, R. Andrew (Author)
  • English (Publication Language)
  • 496 Pages - 10/16/2017 (Publication Date) - Wiley (Publisher)
SaleBestseller No. 9
Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More
  • de Rovira, Michel (Author)
  • English (Publication Language)
  • 224 Pages - 08/21/2018 (Publication Date) - Countryman Press (Publisher)
SaleBestseller No. 10
The Pastry Chef's Guide: The Secret to Successful Baking Every Time
  • Hardcover Book
  • Gill, Ravneet (Author)
  • English (Publication Language)

Last update on 2020-07-07 at 00:26 / Contains Affiliate links / Images from Amazon Product Advertising API

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